Spinach Artichoke Dip

Ingredients:

Spinach- about 3 cups, chopped

Garlic Cloves- 2 large cloves minced

Mozzarella-200 g, shredded

Cream Cheese- 200 g

Artichoke hearts- 4 to 6 finely chopped

Sour Cream-200 g

Bacon- 4

Optional: Another cheese

1.       Preheat the oven to 350 degrees.

2.       Take the slices of bacon and place them on a hot skillet. Cook the bacon to your desired crispiness. Place the bacon on a paper toweled plate.

3.       Using the skillet with the leftover bacon grease cook the garlic, artichoke hearts and spinach until the spinach has reduced to half its size.

4.       In a separate bowl mix together the sour cream, mozzarella, and cream cheese. Also take the bacon and cut them or crumble them into smaller pieces.

5.       Take an 8 x8 baking dish and toss in the cheese mixture, spinach mixture and bacon. Make sure the three are properly mixed. Make sure the mixture isn’t going over the edges. That would involve some messy clean up!!  

6.       Place the dish in the oven and bake for 15-20 minutes. The top may be a little golden, do not over bake!!