Basil Infused Fruit Salad

Sauce Ingredients:

• 10-15 fresh basil leaves
• Juice from one orange
• half a banana
• zest from 1 lime or lemon
• 2 tbsp of honey

Instructions:
1. Chop up about a kilos worth of fruit and put into a bowl.
2. Throw all of the sauce ingredients into a blender. Blend for a few seconds until you get a smooth consistency.
3. Pour sauce over the fruit and mix.
4. Let the fruit chill in the fridge for at least an hour before serving.