So I accidentally asked for half a kilo of dark chocolate powder in La Vega. I completely forgot how much that actually was, so I've been finding different ways to utilize all the chocolate.
For example: Dark chocolate covered strawberries
1.In a double boiler like set up, melt 3 tablespoons of manteca(lard).
2. To the mixture add 1 tbsp of powdered sugar and 2 tbsp of dark chocolate powder.
3. Dip the strawberries in the chocolate and place on a parchment paper covered plate.
4. Stick the strawberries in the fridge and normally the chocolate shell hardens within 5-10 minutes.
Coming soon!: chocolate peanut butter lava cake, chocolate cake with peanut butter glaze, chocolate almond dip, chocolate zucchini muffins and much more.
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