- tilapia steak
- juice from half of a lemon
- paprika
- garlic powder
- salt and pepper
- cumin
Instructions
1. Rub the lemon on both sides of the tilapia.
2. Sprinkle the different spices liberally over the fish.
3. Massage the spices so that they are evenly spread out over the fish.
4. Heat about 2 tablespoon of oil on a a pan. Make sure the oil is really hot before putting the fish onto the skillet.
5. Cook the fish for about 4-5 minutes on each side.
6. Place a top on the skillet and turn off the heat.
No comments:
Post a Comment