Butternut Squash Casserole

I think butternut squash has become one of my favorite vegetables. This is an excellent side dish for ham and turkey.

Ingredients

• 4 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large onion, roughly chopped
• 1 egg
• 1/4 cup cream cheese, room temperature
• 1/2 cup parmesan cheese
• 1 cup asiago cheese
• 1 cup bread crumbs

Instructions

1. Preheat oven to 400˚.
2. Cube butternut squash in 1/2″ cubes. Toss with the onions,  olive oil, salt, and pepper. Roast for 15-20 minutes or until tender. Remove and place in a large bowl. Reduce oven to 350˚.
3. While squash cooks, whisk together cream cheese, egg, 1/4 cup parmesan, 1/2 cup of asiago, and 1/2 cup of bread crumbs. Once squash is done, fold cream cheese mixture with the squash and place in a small baking dish.
4. Sprinkle remaining cheeses and breadcrumbs on top. Bake at 350˚ for 15-20 minutes or until cheese is melted. Serve hot.