Shrimp Ceviche Tacos

Here is a yummy, simple, and healthy lunch. However you do need to budget at least an hour after your prep is done before you can eat it.

Ingredients: 

• shrimp
• scallops (optional) 
• 2 lemons
• 1 lime
• butter lettuce/romaine lettuce
• 1-2 avocados
• cherry tomatoes 
• salsa 
• cilantro 

Instructions:
1. Sprinkle salt and pepper and over the scallops and shrimp. Heat oil in a pan and saute the scallops and shrimp for about 2 minutes until you see the shrimp just start to turn pink.  

2. Place the scallops and shrimps on a paper towel to drain the excess moisture. Afterwards dice the shrimps and scallops.

3. Juice the lemons and limes.

4. In a larger bowl mix the scallops, shrimps, avocado, tomatoes, and cilantro. Salt and pepper to taste and refrigerate the mixture for at least 1 hour. ***

5. Wrap ceviche in lettuce leaves and flavor with salsa .

***You can also keep the avocado, tomato, and cilantro out of the lemon lime mixture and mix it in later on right before eating.