Green Beans With Bacon, Cranberries and Goat Cheese

Ingredients

• 1/4 pound bacon, roughly chopped
• 1 pound of fresh green beans, washed and trimmed
• 2 tbs extra virgin olive oil
• 1 tbsp sherry vinegar
• 1/2 teaspoon sea salt
• ground black pepper to taste
• 1/2 cup dried crnaberries
• 1 logo f goat cheese, crumbled
• 1/4 cup chopped dill

Instructions

1. Cook bacon in a latge skillet until crisp, 7 to 8 minutes. Transfor to a paper towel lined plate to let drain.

 2. Bring a large pot of water to boil. Add green beans and cook until just tender, 3 to 4 minutes. Drain well and transfer to a large bowl.

 3. Toss green beans with oil, vinegar, salt and pepper and transfer to a large platter.
4. Scatter bacon, cranberried, goat cheese and dill over the top and servecaption