Balsamic Infused Strawberries over Ricotta

A pretty and healthy alternative to the junk I've been eating lately.

Ingredients

• 1 cup part-skim ricotta cheese
• 2 tablespoons honey/agave/pure maple syrup
• 1/2 teaspoon vanilla extract
• 3 tablespoons balsamic vinegar
• 2 tablespoons sugar
• 1 (16-ounce) container strawberries cut to pieces
• 2 tablespoons fresh basil leaves

Directions

1. Put the ricotta cheese, honey and vanilla extract into the small bowl of a blender  and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.

2. In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

3. In a medium bowl, toss the berries with the basil and the balsamic syrup.

4. Divide the cheese mixture among 4 cocktail glasses, top with the berry mixture and serve.