Cranberry Chutney

Ingredients:

• 1 whole pineapple
• 2 oranges
• 1 small red onion
• 1 cup dried cranberries
• 1 chili pepper
• salt and pepper
• 1/2 cup cider vinegar.

1. Chop up the pineapple into smaller 1/4 inch pieces, avoid using the tough center. Grate the orange so that you have about 2 tbsp of orange zest. Take off the tops of the oranges and chop up the oranges into smaller pieces. Chop up the red onion and the chili pepper.

2. Mix all of the ingredients into a deep skillet and cook for about 20 minutes. Make sure to stir every few minutes so that it doesn't burn the bottom of the pan.

You can serve this dish with crackers, as a side dish to turkey, or with some ham.