Walnut Brie

Ingredients:

·        Slice or wheel of brie

·        1 cup chopped walnuts

·        3 tbsp brown sugar

·        ¼ cup of Irish Cream Liqueur

Instructions:

1.     Cut off the top layer of brie and place the brie in a small baking dish.

2.      In a skillet mix together the walnuts, brown sugar and liqueur. Let the mixture simmer for about 3 minutes, stirring constantly. It should bubble up so that you almost can’t see the walnuts.  Pour the mixture over the brie.

3.     Place the brie in the oven and bake for 5 minutes.

4.     Serve with crackers or granny smith apple slices.