Kinilaw

I <3 Kinilaw!! For those that are familiar with ceviche it's pretty much the filipino variation. It's a really quick recipe and you can use other types of fish, depending on your preference.

Ingredients:

• 2 tomatoes 
• 1 lb tuna steak
• 1 red onion  
• 4-5 tbsp vinegar
• 5 tbsp coconut milk
• 3 tsps salt
• 1 inch ginger
• 1-2 jalapenoes depending on spice preference
• 5 limonsitos

Toss all of the ingredients together and let sit for at least 15 minutes before serving.