Pumpkin bread

It feels like fall in the northern hemisphere. What a better way to celebrate than with some yummy pumpkin bread. This recipe only makes 1 loaf.

Ingredients:

• 2 eggs
• 1 stick of butter
• 1 1/2 cups sugar
• 1 cup (8 oz) of pumpkin puree
• 2 tsps cinnamon
• tsp allspice
• tsp ginger
• tsp nutmeg
• 2/3 cups of light cream
• 1 3/4 cup whole wheat flour
• tsp baking soda
• 1/2 tsp salt
• 1/2 tsp baking powder

Instructions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 5″ loaf pan.
3. In large bowl, combine sugar, oil and eggs; beat until smooth.
4. Add milk and beat until well blended.
5. Stir in pumpkin, ginger, allspice, cinnamon, and nutmeg.
6. In medium bowl, combine flour, baking soda, salt, and baking powder.
7. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
8. Bake in preheated oven at 350 degrees for 1 hour, or until toothpick inserted in center of the loaf comes out clean.
9. Let the loaf cool in pans for about 5 minutes, then remove from pans.