Mango Scones

Ingredients:

• 2 cups whole wheat flour
• 1 ½ tsp baking powder
• ½ salts
• ¼ cup cold butter cut into ¼ inch cubes
• 1/3 cup sugar
• ½ cup + 2 tbsp milk
• 1 tsp vanilla
• 7-8 tbsp mango jam for filling (or if you prefer a different flavored jam that works too)

Instructions:
1. Combine the flour, salt, and baking powder.

2. Now add the butter and use a fork to incorporate the butter till it resembles bread crumbs.

3. Add the sugar.

4. Pour ½ cup milk and mix till it forms dough. If the mixture is looking too dry add the remaining 2 tbsp milk.

5. Transfer the dough to a floured surface. Divide it into 2 equal parts. Roll them both into roughly 6 inch circles of ½ inch thickness. I used just my hands by you can also roll it with a rolling pin.

6. Spread a thick layer of mango jam on one circle then cover it with the other circle.

7. Cut it into 8 triangular pieces.  Place them on the baking sheet with some room between the pieces.

8. Bake them at 350°F for 15-20 minutes till the bottom is golden brown and the top looks cooked.